Process: Sun dried
Grown: 2000-2200 Metres above sea level
Who grows it?: The Misak community
Tasting Notes: Caramel- honeycomb - Dark chocolate
Scored at: 85 points
The Misak or Guambianos are an indigenous community based in the Cauca region of Colombia. Their culture is strongly connected with mother nature and traditional practices.
The land is owned by the community and the coffee is hand picked by the entire group as a social commitment to one another.
The coffee is processed at the local washing station and then sun dried.
This really is an outstanding decaf and mustn't be missed!